Brand Story
Our Beginning
シドニーのフード屋台から中野の小さな店へ
From a Tiny Food Stall in Sydney to a 6-Seat Shop in Tokyo
Ken-chan Curryの物語は、オーストラリア・シドニーで開かれたJAPANフェスティバルの、小さなフード屋台から始まりました。
たった一鍋のカレーと、一台の鉄板を手に、異国の地で挑んだ初出店。
その味は次第に多くのお客様の心を掴み、路面販売から常設店舗へと発展。
やがてその評判は逆輸入のかたちで日本にも届き、東京・中野にカウンター6席の小さな実店舗をオープンするに至りました。
The story of Ken-chan Curry began at a humble food stall during a JAPAN Festival in Sydney, Australia.
Armed with just a pot of curry and a hotplate, we took our first step into the world of food business in a foreign land.
Our flavors quickly found fans, leading from street vending to a permanent shop.
Eventually, that same passion and reputation made its way back to Japan—culminating in the opening of a small 6-seat counter restaurant in Nakano, Tokyo.
Mission
いっぱいのカレーから始まる恩返し
Giving Back, One Plate of Curry at a Time.
Ken-chan Curryの根底にあるのは「恩返し」の精神です。
かけた情けは水に流し、受けた恩は石に刻む。
誰かの幸せを本気で願い、それを実現することで自分も幸せになる——そんな生き方を、私たちは大切にしています。
At the heart of Ken-chan Curry lies the spirit of gratitude and giving back.
We believe in letting go of the favors we’ve given, and never forgetting the kindness we’ve received.
True fulfillment comes from helping others and finding happiness in their joy.
Vision
チキンカツカレーを、世界のスタンダードへ / Make Chicken Katsu Curry the Global Face of Japanese Cuisine.
私たちの挑戦は、ただの飲食店にとどまりません。
チキンカツカレーを「世界から見た日本食のスタンダード」にし、日本の価値・文化を食を通じて世界に伝えること。
そのビジョンのもと、世界3,000店舗を目指しています。
Ken-chan Curry aims beyond being a restaurant.
We strive to make chicken katsu curry a new standard in Japanese food worldwide — introducing Japanese values and culture through flavor.
Our vision is bold: 3,000 locations across the globe.
Valu
1.人間力を高める
Human Growth as Our Core Value
ハングリー精神で高い目標に挑戦
A hunger for high goals and constant improvement
主体性を持って決断し、やり切る力
Strong ownership, bold decisions, and commitment
利己ではなく利他で考える
Thinking beyond self, acting for others
相手の成長を支援する“釣り方”を伝える
Teaching not just the answer, but how to grow
自分にしかできない仕事でオンリーワンに
Becoming irreplaceable through unique contribution
自分の人生を、自分で選ぶ力を
Owning your choices, and building your path
2.ブランドが提供する体験
The Ken-chan Experienc
Ken-chan Curryは、お客様に最高の体験をお届けするために、4つの柱「SQSC」を徹底しています。
私たちが追求するのは、“うまい”だけではない、“また来たくなる理由”をすべての瞬間に宿すことです。
Ken-chan Curry is committed to delivering more than just great food — we strive to provide a total experience through four key pillars: SQSC.
Every moment with us is designed to make you say, “I want to come back.”
S (Speed)
最速最短提供。
3分・5分・7分ルールを徹底し、待たせない。最速で熱々を届け、最高の回転率と満足度を両立。
Fastest Service, No Waiting.
We strictly follow the 3-5-7 rule to ensure every dish is served piping hot and fast, maximizing both efficiency and satisfaction.
Q (Quality)
「美味しい」を作る方程式。
温度、バランス、食感、盛り付け、レシピ──あらゆる要素に妥協せず、「完璧な一皿」を追求します。
The Formula for Deliciousness.
We obsess over every detail — from temperature and plating to texture and recipe — to deliver the perfect plate, every time.
S (Service)
お客様ファースト。
目の前のお客様に本気で向き合い、一人ひとりに最適化されたおもてなしを。
Customer First, Always.
We wholeheartedly engage with each guest, offering personalized hospitality that makes everyone feel valued.
C (Clearliness)
“NO”のない空間をつくる。
6S（整理・整頓・清掃・清潔・躾・習慣）を徹底し、いつ訪れても清潔で気持ちのいい空間へ。
Creating a Space with Zero Negativity.
We implement the 6S philosophy — Sort, Set in Order, Shine, Sanitize, Standardize, and Sustain — to maintain a clean, welcoming space at all times.
Our Journey
年表タイムライン / Timeline
Opened a ramen specialty store at Mandarin Centre, Chatswood. This marked the foundation of what would become Ken-chan Curry.
Launched Ken-chan Curry as a food stall in the vibrant street market scene of Chatswood, Sydney.
Expanded to a permanent shop in the food court of Sussex Centre, Haymarket.
After success in Australia, Ken-chan Curry opened a 6-seat restaurant in Nakano, Tokyo—bringing the brand back home.
Began a new franchise model via cloud kitchens, expanding reach across Japan.
Opened a dine-in location in Sydney’s Northern suburb, Neutral Bay.
Launched a new branch in the trendy inner-west suburb of Newtown, Sydney.
A new outlet is scheduled to open in the food court of Rhodes Waterside.
Into the Future
世界3,000店舗構想
Looking Ahead: 3,000 Locations and Beyond
Ken-chan Curryは、カレーという一皿を通して、世界に恩返しの輪を広げます。
そして、関わるすべての人が「やりがい」と「幸せ」に出会えるような、そんなブランドを目指し、挑戦を続けていきます。
Through a single plate of curry, Ken-chan Curry will spread the spirit of gratitude across the world.
Our mission is not only expansion, but to create a brand where everyone involved—customers, staff, partners—can find purpose, pride, and happiness.
CONTACT Us
Please feel free to contact us.
Our staff will contact you after confirmation.