Careers

Work at Ken-chan Curry

We're making Chicken Katsu Curry the standard for Japanese food worldwide. Join our team across 7 Sydney stores and food festivals around Australia. Apply from your phone in 2 minutes.

Apply now

Why work at KCC?

Bringing the value of Japan to the world.

Ken-chan Curry is more than a restaurant. Our goal is to make Chicken Katsu Curry the standard for Japanese food worldwide and build the world's No.1 curry chain, starting with No.1 in Australia. From our Sydney stores to food festivals across the country, we share Japanese food culture one bowl at a time.

Share Japan, one bowl at a time

The bowl you serve becomes someone's idea of Japan. From everyday lunches in Sydney to sake and Japan festivals in Melbourne and Brisbane, you'll be on the front line of bringing Japanese food and culture to Australia.

Bring your drive. We'll match it.

What we value most is each person's growth. There are no fixed positions: the more you can do, the more we'll hand you. If you want to achieve something here, we'll back you all the way.

A team that wins with strategy

We analyse hospitality by the numbers and build every store on our own formula for success, with recipes and operations designed so every bowl is right, every day. You'll see from the inside how a fast-growing restaurant business really works.

“If there's a fire in you to achieve something in this life, we can't wait to meet you.”
Kenta Horiba, CEO, Ken-Chan Curry Group

What you get

Flexible hours

Shifts that fit your life

Studying, travelling or here to earn, we work around you and fit your hours to your availability and skills.

Free staff meals

One meal per shift, two on a full day

Eat KCC curry and ramen on shift. One meal per shift, and up to two when you work a full day.

Everyone's an all-rounder

Learn the whole restaurant

You'll learn cooking, service and prep, with the chance to work at food festivals across Australia.

How shifts work

In the form, pick the lunch and dinner slots you can work each day. Your store manager builds your roster from there.

Model shift
Store opening hours, plus 30 minutes before and after for setup and close
Hours
Flexible, based on what you want
Roster
Built around your availability and skills
Staff meals
1 per shift, up to 2 on a full day

Our team

Behind every bowl is someone who truly cares.

Find your store

We're hiring at all 7 Sydney locations. You can choose more than one in the form.

Apply in 2 minutes

Fill in every field and send. We'll get back to you within 2 days.

About you
Background
Resume*
PDF, Word or photo, up to 5 MB. A phone photo of a paper resume is fine.
Choose a file of 5 MB or less.
When and where
Preferred stores (choose any)*
Choose at least one store.
When can you work?*
LunchDinner
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Choose at least one time slot.
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